NEW YEAR'S EVE MENU  2009 Appetizer Lobster Bisque      Wild mushroom pot pie Smoked Salmon Main Course        Saute Veal chop with mixed mushrooms and garden vegetables     Filet Mignon with foie gras and truffle Baked Red Snapper with leek fondue in crisp wrap, served with basmati rice  Dessert Warm Chocolate cake Trio de Profiteroles (vanilla, chocolate and coffee) Caramelized apple tart with vanilla ice cream Tea or Coffee Complimentary glass of Veuve Cliquot included Prix Fix $ 80.00 tax and gratuity not included HAPPY NEW YEAR'S EVE Call for reservations: 212-230-1350 Check back for monthly updates on our specials

  

Bistro 60, 37 East 60 Street, New York
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