NEW YEAR'S EVE MENU
Celebrate New Year with us!
Appetizer
Lobster Bisque
Smoked Salmon
Wild mushroom pot pie
Main Course
Saute veal chop with mixed mushrooms and garden vegetables
Filet mingon with foie gras and truffle
Baked Red Snapper with leak foundue in crisp wrap
Dessert
Chocolate cake
Trio de Profiteroles
Carmelized apple tart with vanila ice cream
Complimentary glass of Veuve Cliquot Champagne included
Prix Fix $ 75.00
Tax and gratuity not included
HAPPY NEW YEAR
Call for reservations:
212-230-1350
Check back for monthly updates on our specials
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